DeLallo Extra Virgin Olive Oil 25.5 oz

DeLallo Extra Virgin Olive Oil made with four varieties of handpicked Italian-grown olives harvested in the hot, sun-soaked landscapes of Southern Italy. Selected for their complementary flavor profiles, each olive variety comes together to create a superior olive oil with a bright fruity flavor, fragrant aroma and light peppery finish. To achieve its bold raw-olive flavor, the olives for this Italian olive oil are cold-pressed, using no heat or chemicals to extract. This imported olive oil is versatile and the perfect heart-healthy fat for everyday sautéing, cooking, drizzling, dressing, finishing and dipping. Try it on everything from salads and soups to pasta and grilled meats. This oil is excellent for the traditional, yet simple, gourmet bread dipping appetizer.