Manischewitz Fish Pike & White Sweet

This sweet whitefish and pike in jelled broth is a traditional dish offering a tender, mildly sweet flavor that's beloved in classic Jewish cuisine. Made from a carefully blended mix of whitefish and pike, each piece is simmered and preserved in a savory-sweet gelled broth. Ready to eat straight from the jar, it’s perfect for holiday gatherings or as a nostalgic, comforting meal any time.