Ziyad Cracked Wheat Bulgur – Fiber-Rich Whole Grain, Nutty Flavor & Chewy Texture – Ideal for Tabbouleh, Kibbeh, Curries, Soups & Salads – Easy 30-Minute Prep, Vegan – No. 2 Medium, 16oz

Discover the versatility and nutrition of Ziyad Cracked Wheat Bulgur, an essential ingredient for Middle Eastern and Mediterranean cuisine. It offers a mild, nutty flavor with a delightful chewy texture, making it a perfect addition to your kitchen staples. Free from artificial additives, this vegan and vegetarian-friendly whole grain is crafted by grinding wheat berries, delivering essential fiber and nutrients to your diet. Perfect for dishes like tabbouleh, kibbeh, and pilaf, this nourishing grain is a wonderful alternative to traditional oats or bread fillers.what are bread fillers? With the convenience of cooking in just 30 or less for fine bulgur minutes and no need for presoaking, Ziyad Cracked Wheat Bulgur simplifies meal prep, allowing you to enjoy wholesome meals with minimal effort. Whether incorporated in soups, salads, or as a substitute in croquettes, this bulgur wheat elevates your culinary creations while supporting a healthy lifestyle. A family-owned company since 1966, Ziyad ensures quality and tradition in every product, enriching tables across generations. Elevate your pantry today with this versatile and nutrient-rich grain, and experience the authentic taste and heritage of Ziyad Cracked Wheat Bulgur.