Brown Cow, Cream Top Yogurt, Vanilla, 32 oz

Amazon.com The Jersey cow milk used in our Cream Top yogurt is naturally higher in protein, calcium, and butterfat, so we never need to add stabilizers or thickening agents. Although indulgently rich and creamy, it’s also very nutritious, which is why so many yogurt lovers have made Brown Cow Cream Top their “yogurt of choice!” Put it at the top of your grocery list The Benefits of Yogurt Provides key nutrients inluding protein, calcium, vitamin D, and potassium Associated with a more balanced diet and healthier lifestyle. Can be enjoyed by lactose intolerant individuals without harsh side effects Daily servings promote healthy levels of blood glucose and blood pressure Enjoy Yogurt Throughout the Day Healthy breakfast Balanced lunch Afternoon pick me up On the go snack Product Description Brown Cow Cream Top Yogurts are reminiscent of the way yogurt used to be made when rich, smooth cream rose to the top. Pair with your favorite toppings, like granola, chocolate chips, or fresh fruit, or enjoy as is. Made with whole milk, our cream top yogurt features delicious, sweet cream on top as well as live and active cultures. We sweeten our cream tops with cane sugar, maple syrup, and/or honey – no artificial sweeteners, ever. At Brown Cow, we've been making yogurt for more than 30 years, beginning in New York and now in Londonderry, New Hampshire. You'll taste the difference from our years of experience perfecting heritage-style cream top yogurt from the very first spoonful. So go on, treat yourself. The cream always rises to the top.